Difference between revisions of "821.7 Planning and Ordering"
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:1. Identify the target | :1. Identify the target | ||
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| − | : | + | :2. Choose the best method of control |
| − | + | :3. Determine the product and quantity needed | |
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::a. Review previous results | ::a. Review previous results | ||
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::c. Remember, order only what you will need | ::c. Remember, order only what you will need | ||
| − | : | + | :4. Verify inventory on hand |
| − | : | + | :5. Order balance needed |
'''B.''' When | '''B.''' When | ||
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:4. Place order in time for delivery before new season starts | :4. Place order in time for delivery before new season starts | ||
| − | '''Special Recommendations: | + | '''C.''' Special Recommendations: |
1. Read the label | 1. Read the label | ||
Latest revision as of 11:58, 12 January 2011
Definition: The preparation of records and information to schedule herbicide application. The preparation of equipment for applying herbicides. The acquisition of adequate herbicide inventory.
Why:
1. To schedule herbicide application to maximize its effectiveness
2. To provide adequate inventory
3. To have appropriate equipment prepared
Methods:
A. How
- 1. Identify the target
- a. Identify the obstacles such as water, human populations, agricultural crops
- 2. Choose the best method of control
- 3. Determine the product and quantity needed
- a. Review previous results
- b. Survey current or anticipated needs
- c. Remember, order only what you will need
- 4. Verify inventory on hand
- 5. Order balance needed
B. When
- 1. Determine needs at the end of target’s natural season
- 2. Take inventory at the end of application season
- 3. Prepare order in time for fall bidding
- 4. Place order in time for delivery before new season starts
C. Special Recommendations:
1. Read the label
2. Choose the herbicide that is best for the target
3. Keep inventory as fresh as possible - FIFO
